"Vegalfaro" Brut Nature Reserva DO Cava ØKO

"Vegalfaro" Brut Nature Reserva DO Cava ØKO

Vingård: Bodegas Vegalfaro, Valencia

Vintype: Cava - tør mousserende hvidvinOmråde: DO Cava (fra Requena)
Tappet 11/2014Region: Valencia
Alkohol: 11,5%Druer: Chardonnay, Macabeo
Indhold: 75 clFlaskelagring: mindst 40 måneder på gæren

Om vinen:
VARIETIES: Chardonnay & Macabeo
ALCOHOL: 11,5%
WINE MAKING: 41 months with lees. Brut nature: sugar free.
APPEARANCE: Bright, clean, straw-yellow colour with subtle green flashes and fine, intense bubbles that form beads and a mousse on the surface of the liquid.
NOSE:Citrus primary aromas revealing lemon, grapefruit and banana, a white flower bouquet of orange blossom and jasmine, fruit aromas of green apple and pear; secondary aromas of butter and yoghurt, herbaceous undergrowth, fennel and aniseed.
PALATE: A powerful attack with the carbonation well integrated into the cava. A fresh, creamy texture that fills the whole mouth, with just the right amount of acidity to sit comfortably on the palate. An extremely smooth passage through the mouth, and a fairly long finish that lasts for several seconds.


Tastingnotes:
Sight: Bright, clean, straw-yellow color with subtle green flashes and fine, intense bubbles that form beads and a mousse on the
Nose: Citrus primary aromas revealing lemon, grapefruit and banana, a white flower bouquet of orange blossom and jasmine, fruit
Mouth: A fresh, creamy texture that fills the whole mouth, with just the right amount of acidit to sit comfortably on the palate.
Aftertaste: Extremely smooth passage through the mouth, and a fairly finish that lasts for several seconds.


Om vingården:
After dedicating a whole life to cultivating cereals, almonds, olives and vine, we started to restructure the vine-growing patrimony in 1980. We did this by adapting the planting of the vineyard to the pedology of our lands.
This is how a new project, which was going to make our hope come true, was born.
Our hope of producing wine from our own vineyards in the cellar, by combining ground,grape variety and microclimate for “Vinos de Pago” and Single Estate Wines. “Vinos de Pago”have been produced with one single grape variety and on one unique location.
Single Estate Wines are the assembly of wines of different grape varieties which have been planted on one vineyard.



  • Link til andre vine fra samme vingård

  • Bodegas Vegalfaro, Utiel-Requeña, Valencia.

    Pris ved : 1fl. á 0,75 lt. 125,00 DKK (inkl. moms)

    Varenummer 8150
    Link til producentens hjemmeside: Bodegas Vegalfaro

    Download PDF om varen 
    Vingård: Bodegas Vegalfaro, Valencia

    Vintype: Cava - tør mousserende hvidvinOmråde: DO Cava (fra Requena)
    Tappet 11/2014Region: Valencia
    Alkohol: 11,5%Druer: Chardonnay, Macabeo
    Indhold: 75 clFlaskelagring: mindst 40 måneder på gæren

    Om vinen:
    VARIETIES: Chardonnay & Macabeo
    ALCOHOL: 11,5%
    WINE MAKING: 41 months with lees. Brut nature: sugar free.
    APPEARANCE: Bright, clean, straw-yellow colour with subtle green flashes and fine, intense bubbles that form beads and a mousse on the surface of the liquid.
    NOSE:Citrus primary aromas revealing lemon, grapefruit and banana, a white flower bouquet of orange blossom and jasmine, fruit aromas of green apple and pear; secondary aromas of butter and yoghurt, herbaceous undergrowth, fennel and aniseed.
    PALATE: A powerful attack with the carbonation well integrated into the cava. A fresh, creamy texture that fills the whole mouth, with just the right amount of acidity to sit comfortably on the palate. An extremely smooth passage through the mouth, and a fairly long finish that lasts for several seconds.


    Tastingnotes:
    Sight: Bright, clean, straw-yellow color with subtle green flashes and fine, intense bubbles that form beads and a mousse on the
    Nose: Citrus primary aromas revealing lemon, grapefruit and banana, a white flower bouquet of orange blossom and jasmine, fruit
    Mouth: A fresh, creamy texture that fills the whole mouth, with just the right amount of acidit to sit comfortably on the palate.
    Aftertaste: Extremely smooth passage through the mouth, and a fairly finish that lasts for several seconds.


    Om vingården:
    After dedicating a whole life to cultivating cereals, almonds, olives and vine, we started to restructure the vine-growing patrimony in 1980. We did this by adapting the planting of the vineyard to the pedology of our lands.
    This is how a new project, which was going to make our hope come true, was born.
    Our hope of producing wine from our own vineyards in the cellar, by combining ground,grape variety and microclimate for “Vinos de Pago” and Single Estate Wines. “Vinos de Pago”have been produced with one single grape variety and on one unique location.
    Single Estate Wines are the assembly of wines of different grape varieties which have been planted on one vineyard.



  • Link til andre vine fra samme vingård

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